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For the inexperienced cookie enthusiast, mixing the two up is a common faux-pas – one that becomes less forgivable after tasting the two cookies because if you cannot tell the difference between a macaron and a macaroon after you’ve tasted them, you might need to see your doctor.

All kidding aside, these cookies couldn’t be more dissimilar. Let us break it down for you:

The French Macaron – Popular in Europe for centuries, the French Macaron is notoriously hard to make. A good macaron takes 72 hours to get from the oven to your plate. 

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